Alex Monero
Salchipapa: the queen of South America
In recent years we have heard the word salchipapa thanks to a song by Leticia Sabater. But what is this really? We tell you everything...
Burgos: tradition on your table
Visiting Burgos and tasting its gastronomy will not leave us indifferent. We will discover some exquisite recipes and products attached to the land
Herring: a food of the gods
Mistaken for sardines, herrings are one of the most prized fish in history. Pickled, raw or grilled, it is...
Malt beverage: a success story
A complete success in Latin America, the malt drink tries to gain a foothold in the rest of the world. But what is this curious...
Happy Meal: It's not just for kids
McDonald's surprises again with its new campaign. The reason? Well, the American chain has decided to offer in its establishments in the United States...
Red fruits: the ally of the night
Fruit is the dessert par excellence of our gastronomy. We consume it morning, noon and night. But you have to be careful what...
Plums: the summer superfruit
Summer is here, and with it, the seasonal fruits. Among them are plums, a food rich in flavor and properties...
Basil: all its benefits
Through a study, the Cellbitec Foundation and a group of researchers have demonstrated the properties of basil seed oil. Consume...
Coffee cups: the friends of the heart
Coffee consumption is good for health, especially for our heart, but it is not convenient to cross the line. We tell you all...
Egg: how healthy is it?
This October we celebrate World Egg Day. A day in which everything that contributes to us is revealed...
