Gastronomic Information

Nancy Singleton Hachisu presents her new book Japan Vegetarian Gastronomy. In the book she brings us closer to many vegetarian recipes from Japan as well as bringing us closer to her culture.

To make the most of food, sometimes we decide to freeze it to use it at another time. Also, before throwing away what we have bought or has left over, we decide to store it in the freezer. And although freezing food is a good option to preserve it, the reality is that food in the freezer also has an expiration date. 

Barcelona will host the 2024 Michelin Guide Spain gala

Although they are now part of our culture, it has not always been eaten with a knife and fork. We tell you the history of cutlery.

Japanese Home Cooking a book that uncovers the secrets of everyday Japanese cooking

The four main distribution chains in Spain sell almost half of what Spaniards consume.