Gastronomic Information

Un libro que explica básicamente todo lo que debes conocer para introducirte en el mundo del sake. Desde el proceso de elaboración, sus variedades y, sobre todo, cómo disfrutarlo con sus respectivos maridajes.

According to a report by the consultant Kantar, five global trends in food stand out for 2023, the most prominent being vegetable protein and the "swicy" flavor. The rise of vegetable protein is a fact. More and more people are adopting a plant-based diet, whether for ethical, health or environmental reasons. The consumption of vegetable proteins, such as alternatives to meat, does not stop increasing.

The vast majority of consumers ask for healthier proposals in restaurants. A trend that together with sustainability is consolidated in the restoration.

Barcelona hosts a new edition of 'Hotel Tapa Tour', a culinary festival that allows you to discover some of its best hotels.

Sant Pau in Tokyo closes. The restaurant that Carme Ruscalleda, together with Yuji Shimoyana, opened 19 years ago in the Japanese capital.

Carlos Julián Martínez will represent Spain in the European Bocuse d'Or competition to be held in the Norwegian town of Trondheim