LAST ENTRIES

El mundo del sake, el libro de Mayuko Sasayama

Un libro que explica básicamente todo lo que debes conocer para introducirte en el mundo del sake. Desde el proceso de elaboración, sus variedades y, sobre todo, cómo disfrutarlo con sus respectivos maridajes.

GASTRONOMY

El mundo del sake, el libro de Mayuko Sasayama

Un libro que explica básicamente todo lo que debes conocer para introducirte en el mundo del sake. Desde el proceso de elaboración, sus variedades y, sobre todo, cómo disfrutarlo con sus respectivos maridajes.

Vegetable protein and “swicy” flavor.

According to a report by the consultant Kantar, five global trends in food stand out for 2023, the most prominent being vegetable protein and the "swicy" flavor. The rise of vegetable protein is a fact. More and more people are adopting a plant-based diet, whether for ethical, health or environmental reasons. The consumption of vegetable proteins, such as alternatives to meat, does not stop increasing.

Consumers ask for healthier restaurants

The vast majority of consumers ask for healthier proposals in restaurants. A trend that together with sustainability is consolidated in the restoration.

“Hotel Tapa Tour” returns to Barcelona

Barcelona hosts a new edition of 'Hotel Tapa Tour', a culinary festival that allows you to discover some of its best hotels.

Carme Ruscalleda closes Sant Pau in Tokyo

Sant Pau in Tokyo closes. The restaurant that Carme Ruscalleda, together with Yuji Shimoyana, opened 19 years ago in the Japanese capital.

Carlos Julián Martínez will represent Spain at the Bocuse d'Or

Carlos Julián Martínez will represent Spain in the European Bocuse d'Or competition to be held in the Norwegian town of Trondheim

DRINKS

El mundo del sake, el libro de Mayuko Sasayama

Un libro que explica básicamente todo lo que debes conocer para introducirte en el mundo del sake. Desde el proceso de elaboración, sus variedades y, sobre todo, cómo disfrutarlo con sus respectivos maridajes.

BIO

This is the best vegan protein

What is the best vegan protein? Discover an Asian who also has the power to reduce the risk of breast cancer. Really is...

VIDEOS

Cooking YouTube: Chefs at Hand

Social networks are increasingly popular among the young and not so young. The content creators for these media stand out...

Opinion

Less VAT for sustainable food

A Swedish proposal proposes to eliminate VAT on sustainable products to encourage their production and gain sustainability.

GASTRONOMIC TOURISM

MYTHS

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