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More and more people prefer to enjoy a good food at home. The comfort of home and the ease of acquiring or cooking top quality food are keys to understanding this new trend. And so they have shown in Armando Maker, a proposal that allows consumers to have a fun option to prepare your own menu. In addition, the various instructions that gastronomic masters provide in their products make them easy recipes for everyone. Its famous escalope it has gained popularity among all audiences. Did you know about this option? What else does it offer you?

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It never hurts to add a touch of color to life. In these times, it is very important to have a clear mind and enjoy the smallest things that surround us. This is no different in gastronomy. The colors are very important In this sector. In fact, a group of researchers has discovered a alternative to dyes artificial. And it is that these present positive data, but have some disadvantages. The new creation is coming to impregnate many recipes with new shades. Although, more studies are still needed to corroborate your security. Interesting, right?

El blackberry wineAlthough it may sound new, it has been in the works for a long time. Without going any further, in Taganana (in Santa Cruz de Tenerife, Canary Islands), this drink continues to be produced in a traditional way. What makes this wine special, in addition to its sweetness, is that it is attributed healing properties -especially in reference to internal injuries-. In this article we will talk about a Colombian family that was, by chance in life, in the situation of making it. And it is that when creativity, passion and effort come together to create a product, jobs like your wine falls in love. Do you want to know a little more? 

The vast majority of people use this device only to heating food or a cup of milk for breakfast in the morning. And, obviously, it fulfills its function but what if we are not taking the enough profit? Do you know you can cook in the microwave also amazing dishes just with him? Here we will tell you more about how you can use this versatile appliance.

There are few things more typical in Spain than the famous snacks. Those foods that can be enjoyed with friends on the terrace of a bar. Or, even at home as a remedy for that hunger that arises between meals. But, which are the best known nationally or internationally? If we talk about the pickles, These are among the preservation methods more famous. These are all the ingredients that marinan to prevent the proliferation of bacteria. Do you know all its nutritional benefits? Although they are very positive for your well-being, you have to be careful with their contraindications. Here we explain what they are.

Have you ever heard of food fraud? Well, as its name suggests, it is a practice in which products do not comply with certain marketing or production standards. For example, that they do not contain the ingredients that they should, that the labeling does not give the correct information about their origin and provenance ... This, beyond the fact that the quality of said product is compromised, can sometimes be a risk to our health . That is why, more and more, they are being investigated. In this article we will talk about the olive oil fraud, one of the most common deceptions in the gastronomic sector.

The scandal in the wine world for an alleged fraud in Valdepeñas. Specifically from four wineries of the Denomination of Origin. The alleged fraud was based on the marketing of bottles of wine labeled as aging, reserve and great reserve improperly. According to the prosecution's complaint, these wineries have sold these wines for years when they did not meet the production requirements or the minimum aging period, neither in barrels nor in bottles.

En Mexico you can find all kinds of tasty foods. Mexicans are experts in the hot spicy and, above all, in the spices. In Spain we have acquired many products from this country, such as fajitas, nachos, tacos or guacamole, due to their variety and culinary delicacy. But today we come to talk to you about achiote, a product somewhat more unknown in our territory, but which we hope will soon become part of our diet thanks to the culinary influence of this gastronomically rich American country.

More and more people prefer to enjoy a good food at home. The comfort of home and the ease of acquiring or cooking top quality food are keys to understanding this new trend. And so they have shown in Armando Maker, a proposal that allows consumers to have a fun option to prepare your own menu. In addition, the various instructions that gastronomic masters provide in their products make them easy recipes for everyone. Its famous escalope it has gained popularity among all audiences. Did you know about this option? What else does it offer you?

You may have noticed that more and more products with the gluten-free labeling. Brands today, more often, put that slogan bigger and better visibility. They do this to attract consumers with intolerance to this vegetable protein. But not only them, because they also try to capture the entire population, since indirectly they are made to believe that gluten is not as good as we think. Do you want to know why they act like this? Do you think gluten is good or bad? A new rule will change that bad practice.

The nuts they are one of the fundamental pillars of the Mediterranean diet. They are present in many elaborations that accompany us in our day to day. In addition, it is possible to consume them both in prepared recipes and raw, being very common on the terraces of bars as a companion to our drink. And, it is no different with the hazelnut from Reus, a food that has Protected Designation of Origin since 1998. Its growing area feeds all national and world supermarkets. In fact, his internationally recognized quality it is serving to impose itself on its competitors. Discover it!

Welcome to Gastronomic Information, your medium specialized in all kinds of news and interests about the sector Spanish agri-food. We present the main novelties of any product, extensive reports, technological innovations and curiosities. 

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