Summer in Spain is characterized by two unmistakable things. The first is high temperatures and heat, sometimes unbearable. The second, the constants meetings and visits to friends and family. This part is always accompanied by long meals that, on occasions, they meet with dinner. Therefore, today we present an option that is gaining popularity in these celebrations, the salmon barbecue. It is a delicious option and, above all, healthier. In addition, here you will be able to know how to get the maximum match to this delicious delicacy. Be careful with the embers!