The edible mushrooms they include many types. The chanterelles, wild mushrooms and oronja mushrooms are some of the best known. But today we come to talk to you about a somewhat special one: morel mushrooms. These are a delicacy for many people who love fungal products, but you also have to be very careful with them because they can be very toxic. Do you want to know what they are like and what steps you should follow to be able to enjoy them without problems in your recipes? Attentive!