Located in the north of Spain, the province of Burgos It offers us everything we are looking for: nature, tradition and, of course, gastronomy. Some products and recipes that will delight of the visitor. But what is it that makes it so special? We tell you all the details.
Burgos, a natural paradise
Composed of large cereal fields, vineyards and mountains, Burgos It has a characteristic gastronomy that delights all those who visit it. From spoon dishes to desserts, including roasts and stews, the cuisine of this territory bases its identity on local products. Some foods that have the label Land of Taste, a certificate granted by the Junta de Castilla y León to all products from the region.
Its proximity to the Cantabrian coast means that Burgos cuisine can have fresh fish, which together with the powerful livestock industry, are the basis of the recipe book. Furthermore, the northern area of the province has basque influence and the towns through which the Camino de Santiago runs have a certain French influence. Another of the important industries that the region has is wine.
A land of wines and spirits
The wines and spirits of Burgos They are famous throughout the world. This industry is located in the south of the province, in lands bathed by the Duero River. Shared with Valladolid, Soria and Segovia, Ribera del Duero is one of the most important wine regions in the world. Its Designation of Origin is made up of almost three hundred wineries and more than twenty thousand hectares of vineyards.
Without leaving the region, we find the dig blueberries. A sparkling wine made in Aranda de Duero. And in the nearby Arlanza region we find the Ribera de Arlanza Denomination of Origin, some wines that are also highly appreciated. As for liquors, highlight the pacharán, a concoction made by macerating sloes in an aniseed spirit. Due to the Basque influence, in some northern areas the famous chacolí wine is made.
The star products of Burgos
As we have already pointed out, Burgos It has very high quality products that have crossed all borders. Among the most famous we found the blood sausage. Passed down from generation to generation, this sausage is made from pork blood, rice, spices and onion. Even so, in each area of the province some element is usually added that makes it characteristic. The oral transmission says that it must be bland, greasy and spicy.
Another of the star foods is cheese. It is a white, watery cheese with a soft texture. Originally made with sheep's milk, currently a mixture of it is made with the mammary secretion of the cow. His consumption has increased in recent years, especially in people on diets and athletes. And it has very little fat and a high amount of protein. It is usually taken accompanied by sweet quince and walnuts.
A recipe book attached to the land
Although the recipe book is extensive, there are dishes that are well established in Burgos gastronomy. A cuisine, as we have already said, attached to the land and tradition. Among them we highlight the rotten pot. It is a stew of red beans, cooked in a clay pot along with blood sausage, chorizo, ribs, pig's ear and snout. Due to its strong consistency and high caloric content, it is usually consumed in winter, since it is appropriate to combat the Burgos cold.
And as it could not be otherwise, when we talk about the cuisine of this land, we can't forget the roasts. As in all of Castilla y León, suckling lamb, suckling pig or roast kid is a real attraction for lovers of good food. Although they seem simple, they have their tricks. Cooked in wood ovens, They are exquisite dishes, which are usually accompanied with lettuce from Medina de Pomar or tomatoes from Miranda de Ebro.
For those with a sweet tooth, highlight the fried milk, the torrijas or the famous sugared almonds from Briviesca. As for fruits, we can highlight the cherries from the Caderechas Valley. As you have seen, Burgos It is a land of good food, where you can enjoy countless traditional recipes attached to the land. You sign up?
