Newsroom
Nestlé commits to regenerative agriculture
Nestlé creates programs for its suppliers to promote regenerative agriculture with the aim of improving a more sustainable diet.
The Japanese Vegetarian Cookbook
Nancy Singleton Hachisu presents her new book Japan Vegetarian Gastronomy. In the book she brings us closer to many vegetarian recipes from Japan as well as bringing us closer to her culture.
Sales success of DO Cava in 2022
Good numbers for the DO Cava that closed last year 2022 with 249 million bottles sold. An increase of 4,5% in...
The consumer appreciates sustainability
Sustainability is a reason that consumers are increasingly appreciating. The organic product and organic products are a strong selling point
France presents its anti-food waste label
France presents its national anti-waste food seal with three levels of achievement
The Michelin Guide gala will be held in Barcelona
Barcelona will host the 2024 Michelin Guide Spain gala
Spanish honey at risk
The honey sector is suffering a serious crisis of costs, production and market that are added to a confusing labeling.
More obese and increasingly expensive healthy diets in...
The current FAO study warns us of the increase in prices of healthy diets and the increase in malnutrition and obesity
Alcampo buys 235 supermarkets from DIA
The French chain Alcampo reaches an agreement to acquire 235 supermarkets from the DIA Group.
The Japanese Home Cooking Book
Japanese Home Cooking a book that uncovers the secrets of everyday Japanese cooking
