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Nestlé commits to regenerative agriculture

Nestlé creates programs for its suppliers to promote regenerative agriculture with the aim of improving a more sustainable diet.

The Japanese Vegetarian Cookbook

Nancy Singleton Hachisu presents her new book Japan Vegetarian Gastronomy. In the book she brings us closer to many vegetarian recipes from Japan as well as bringing us closer to her culture.

Sales success of DO Cava in 2022

Good numbers for the DO Cava that closed last year 2022 with 249 million bottles sold. An increase of 4,5% in...

The consumer appreciates sustainability

Sustainability is a reason that consumers are increasingly appreciating. The organic product and organic products are a strong selling point

France presents its anti-food waste label

France presents its national anti-waste food seal with three levels of achievement

The Michelin Guide gala will be held in Barcelona

Barcelona will host the 2024 Michelin Guide Spain gala

Spanish honey at risk

The honey sector is suffering a serious crisis of costs, production and market that are added to a confusing labeling.

More obese and increasingly expensive healthy diets in...

The current FAO study warns us of the increase in prices of healthy diets and the increase in malnutrition and obesity

Alcampo buys 235 supermarkets from DIA

The French chain Alcampo reaches an agreement to acquire 235 supermarkets from the DIA Group.

The Japanese Home Cooking Book

Japanese Home Cooking a book that uncovers the secrets of everyday Japanese cooking