Newsroom
Puleva Extra Pro Protein, the milk for the most active
Puleva Proteína Extra Pro comes to the market for a superior protein contribution through milk.
The excellence of Castillo Ygay 2012
Castillo Ygay from the Marqués de Murrieta winery achieves 100 points among more than 4000 references
Aldi's bet against food waste
Aldi has launched a digital platform against food waste that allows you to generate recipes with leftover food.
La Sirena joins the fight against Alzheimer's
The Sirena, a leading Spanish frozen food chain, joins the Pasqual Maragall Foundation to raise funds through the sale of Norwegian salmon.
Consumption of snacks grows
The consumption and fashion of appetizers is growing in Spain. It is estimated that each Spaniard spends an average of €57/year on snacks.
Hospitality against hunger
An initiative organized by Action Against Hunger and Hospitality of Spain that aims to alleviate the food needs of many Spanish families.
France prohibits calling plant products meat
France prohibits calling “meat” and the names associated with it all products made with vegetable protein.
Andalusia launches “Gusto del Sur”, its quality brand
Andalusia launches a new quality brand "Gusto del Sur" and cancels the previous one, the so-called Certified Quality.
Jean Leon recovers the forked variety
Jean Leon presents the new experimental wine FO-22. A wine made entirely from the recovered ancestral variety Forcado
Cabbage Leaves, a collection that reflects on gastronomy
The Col&Col publishing house inaugurates a new editorial line that reflects on the act of eating with the author Alicia Kennedy
