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Herring: a food of the gods

Alex Monero - Augusts 25, 2023

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Salmon the king of fish barbecues

Newsroom - Augusts 16, 2023

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The Crianza Mares y Ríos de España label is born

Newsroom - 8 July 2023

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Change the consumption of meat and fish

Newsroom - 28 June, 2023

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La Sirena, sustainability award

Newsroom - 13 June, 2023

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Sustainable fishing

Newsroom - 8 June, 2023

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Salmon consumption in Spain

Paola Romillo - 27 May 2023

Fishes

Genetically selected and farmed sea bass is richer in nutrients.

Carlos Lucia Murillo - 19 May 2023

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Towards a more sustainable and nutritional aquaculture

Newsroom - 22 April 2023

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Cod: a very complete and nutritious food

Newsroom - 12 April 2023

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Where to eat the best Spanish lamb

Newsroom - Augusts 14, 2020

summer cafe

Newsroom - 5 July 2023

The gleaners are back

Newsroom - September 4, 2017

Kelp seaweed, the star superfood

Laura Rubio - 18 March, 2021

Fish consumption, the big loser

Premium Norwegian salmon from La Sirena Flavor of the Year Award

The presence of mercury in tuna is no longer so important.

Campaign against salmon in the United Kingdom

Fish consumption increases by 900% in China.

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