A complete success in Latin America, the malt drink try to gain a foothold in the rest of the world. But what is this curious drink What do you like so much on the other side of the pond? We tell you everything about this appetizing concoction.
What is malt drink?
La malt drink is a fizzy, non-alcoholic beverage made with roasted barley, hops and water. We can say that it is a non-fermented beer. It is considered by many experts as a perfect coffee substitute but, yes, without caffeine and with a much smoother taste. Caramel-colored, it is usually served cold, like any soft drink, to which it resembles.
Its preparation is simple. As we have already pointed out, this drink is produced in a similar way to beer. First, the malt is dried in two shifts. The first of them at a temperature of 30º for about a day. Subsequently, it is dried at 45º for about twelve hours. times can change depending on the intensity desired. Lastly, the rest of the ingredients are added and bottled.
A success in Latin America
La malt drink It is highly appreciated and consumed in Latin America. Despite the fact that it is still very unknown in the rest of the world, the truth is that it is gaining more and more followers. Germany is the main European consumer country of this drink. And on the African continent we can highlight its presence in Cameroon, Chad, Ghana, Nigeria and some areas near the Indian Ocean.
And if we focus on the American continent, most of It is made in the Caribbean area, where it is also consumed considerably. In addition to this environment, it is also very popular in Panama, Colombia and Venezuela. It is in the latter where there is a custom of mixing it with condensed milk, cinnamon and evaporated milk, which is called "malted milk".
A food with many benefits
La malt drink It is an ally of slimming diets. This is due to its low level of fat and its great contribution of amino acids. And it is that most of its composition is water. As we mentioned at the beginning, the absence of caffeine makes it especially recommended for people with low blood pressure. Besides, reduces the risk of heart problems.
Rich in calcium, magnesium and phosphorus, these supplements are essential for the best development and strengthening of the bones. It is also rich in vitamins A, B and E. These nutrients are necessary when it comes to metabolizing the food we eat. On the other hand, also highlight the vision improvement. Even so, as with soft drinks, it is advisable to take it in moderation.
malt drink vs. alcohol-free beer
Although we consider the malt drink a kind of non-alcoholic beer, the truth is they are different things. The main difference is that the first, despite being made like beer, does not get to ferment. On the other hand, the "without" does. Even so, due to her treatment, the alcohol content is less than 1%. Although it is sold as free of this compound, the truth is that it has it, although to a lesser extent than the conventional one.
There are different methods to make this type of beer. The main one is that the treatment given to the barley with water Significantly reduces alcohol levels. Another of the processes that are carried out to control the levels is to prepare the drink at a low temperature. In this way most of the sugars disappear. And finally, when the concoction is prepared, it is brought to a boil and ethanols evaporate.
As we have verified in that article, the malt drink It is one of the most consumed liquid foods in the south of the American continent. A perfect accompaniment for numerous meals, especially with appetizers and at parties to enjoy with friends. If you haven't tried it, what are you waiting for?
