El olive pomace oil against Alzheimer's it may be the discovery that restores your popularity. It is a great unknown in Spain, despite being the largest olive producer in the world. We are talking about an oil widely used for fried. It is also the second healthiest oil in the world after olive. Furthermore, without it the oil industry would not be profitable. It is obtained after the olives are crushed or crushed in the press. More or less the 20% of the juice that is extracted becomes olive oil. Discover this product here!
This does not happen with the remaining 80%. It becomes the wet fatty pomace (or alpeorujo) that form water, bone, skin and oil residues. This is converted into olive-pomace oil through a process of extraction, refining and finally a mixture with a proportion of virgin or extra virgin olive oil.
Where does the pomace oil go?
Spain only consumes the 15% of the olive pomace oil that it produces, despite being the largest global producer. The rest is exported to countries with very demanding controls. Examples of them are Germany, the United States, Japan, England and the Arab world. Their ignorance by the general public comes from a 2001 food alert. The situation was due to the presence of benzopyrene in two commercial names: "refined olive-pomace oil" and "olive-pomace oil".
Neither the Spanish nor the European regulation had a maximum admissible dose in food products. Since then it has lived in the shadow of olive oil and has needed to be exported.
What could pomace oil do against Alzheimer's?
There are no conclusive studies yet to confirm its usefulness. What's more, the cause of this degenerative disease is not even known with certainty. What logic is behind the pomace oil against Alzheimer's? First of all, we must emphasize the symptoms of the disease. This is characterized by a inflammation of neurons. This is due, according to experts, to the over-activation for the microglia. This is a set of cells that carry out a work of puddening.
Research on pomace oil has focused on its effect by slowing down the inflammation of the pomace. The Dr. Sánchez Perona, one of the principal investigators, stated that there is some hope. Explain that the different concentrations used of components less than olive pomace oil have reduced the markers of neuronal inflammation. Furthermore, in some cases, the compounds have nullified and even reversed these markers.
What is the study about?
The study was carried out in mouse cells with the bioactive components pomace oil. In these the results were successful. They stimulated the cells with lipopolysaccharide in the first phase. Thanks to them they reduced the inflammation of the microglia between a 50% or with a 95%. On the other hand, in the second phase they reduced it between 100% and 185%. They did it thanks to lipoproteins Rich in triglycerides.
The next step will be to get the bioactive components to the brain through lipoproteins. The following studies will deal with this, according to the aforementioned researcher. The scientist acknowledges that in no case will these components become drugs. The idea is to include it in a healthy diet. In this way, you can protect us against Alzheimer decreasing inflammation. It can be an effective preventive factor. Sánchez Perona recalls that no food is a medicine or cures diseases in a concrete way.
Other benefits of pomace oil
There are basically two: fried y waste management. Without this, the oil industry would have nothing to do with 80% waste. It would be a very heavy burden that he could not handle in any way. The other benefit is that it is very healthy when compared to others. Although it is not pleasant to take it as is, it does have virtues when it comes to frying. What's more, it's cheaper than refined olive oil or EVOO.
Jesus F. Rodríguez Huertas Director of the Institute of Nutrition and Food Technology of the University of Granada. List the following benefits.:
- Improvement of our circulation routes and prevention of discomfort according to a study by CIBERobn (Center for Biomedical Research).
- Lower bad cholesterol due to its monounsaturated fats. Anti-inflammatory and antioxidant properties.
- Improves the blood sugar level of diabetics.
- Helps alleviate hypertension, gallbladder problems and stimulates digestion.
Possible future
Now that you know it, you already have several compelling reasons to consume it. Suppose that studies on the pomace oil against Alzheimer's progress favorably. Then it will stop being a stranger and we will see it in more and more stores. Importing countries will have to look for new suppliers if Spanish demand increases. Time will tell.
