Lara Banchero
After dinner: vegan cuisine with Sandra de Jong
Discover vegan Asian fusion at Roots and Rolls with Sandra De Jong. Success, flavor and environmental commitment.
After dinner: sustainability as a value with Ángel Pérez
Discover how Ángel Pérez merges sustainable commitment and gastronomic excellence in his El Pòsit restaurant group.
After dinner: Carlos Yenes talks about managing his...
Discover the benefits and problems of being the owner of a bar in the heart of Madrid from Carlos Yenes.
After dinner: Francesc Nicolás, founder and producer of the wines...
We interviewed Francesc Nicolás, founder of Ruuuts, a company dedicated to the production of sustainable wines.
After dinner: Alejandra Ormeño and Nikkei food
We interviewed Alejandra Ormeño, chef at Restaurante Ají, specialized in Nikkei cuisine, which fuses Peruvian and Japanese cuisine.
Energy drinks: A double-edged sword
Energy drinks have gained popularity as a quick remedy for fatigue and lack of energy, but do you know their risks?
After dinner: empathy in gastronomy with Luis Vicente
Luis Vicente, chef and founder of the El Escondite bar, shares with us the most empathetic and social version of gastronomy.
After dinner: Eulàlia Lora and the Teterum project
Eulàlia, owner and director of Teterum, tells us some curiosities about the foundation and operation of this project.
After dinner: Àlex Vidal and sustainability in his restaurant.
In Gastronomic Information we launch a new section called "En la messa", where we will have the pleasure of interviewing people linked to the world of...
Food Trucks: Exploring the taste of street food
In recent decades, food trucks have revolutionized the gastronomic scene, perhaps in some countries more than others, bringing street food...
