Tag: Research
Move farmland to save the planet
The existence of less than optimal farmland is an environmental problem. Because its production is not effective, water is wasted and ends up...
Magic: Public College of Gastronomy!
Magic (Madrid Gastronomic International Center) will be the first public faculty of gastronomy in Spain. Yes, an institution that will offer degrees, degrees, masters and doctorates on...
Marine food, a solution for your health and your planet?
Do you like sea foods? Are you one of those who thinks of prawns since you get up on New Year's Eve? In this article we give you...
Do you know that water is not one of the most hydrating drinks?
Although water has multiple benefits, it is not one of the most hydrating drinks for our body. For example, skimmed milk beats it.
What are the effects of ultra-processed?
The effects of ultraprocesses can be very harmful to your body. Uncontrolled consumption of them puts health at great risk.
Jamón del Mar, reinventing Almadraba tuna
Ángel León has presented his latest milestone in Madrid Fusión with ham from the sea, which, surprisingly, is not made with pork. Be amazed!
Milk and cholesterol, is there a relationship or not?
The University of Reading has conducted a study to analyze the link between milk and cholesterol. The results are very interesting.
Animal emotions, does it influence the quality of your meat?
The emotions of animals are increasingly recognized; in fact, its relationship with processed meat products has recently been investigated.
Estrella Galicia Abadía, monastic inspiration with Galician stamp
The Estrella Galicia Abadía is the latest addition to the beer brand. It has been achieved thanks to the best yeast from the Sobrado dos Monxes monastery.
Frauds in olive oil, where do they occur?
Olive oil fraud is one of the most common food hoaxes today; European investigations seek ways to detect them.
