Tag: EVOO
The best olive oil is Cordovan
The Spanish Ministry of Agriculture, Fisheries and Food has recognized the PDO Priego de Córdoba as the best in its category. Specific,...
Patrick de la Cueva, the gourmet explorer
We tell you the particular story of a restless adventurer who has a curious vision of great products. He knows Patrick de la Cueva and the brand of him.
New Gazpacho Santa Teresa, the best ally for this summer
The new Santa Teresa gazpacho is based on three fundamental pillars that we discover here, in addition to telling you about this renowned firm of cold soups.
Gastronomic museums, the perfect union
This May 18 is the International Museum Day. For this reason, we present you the best gastronomic museums in Spain. Discover your favorite!
Amontillado EVOO, unique Andalusian fusion
Mixing fruity Arbequino oil with the complexity of the aroma of Amontillado wine and its wood, this innovative EVOO from Castillo de Canena is here.
Frauds in olive oil, where do they occur?
Olive oil fraud is one of the most common food hoaxes today; European investigations seek ways to detect them.
The seals of quality, better than Nutriscore
Products with PGI or PDO raise their voices before the labeling system that can penalize them. Why are these quality labels more positive?
The best gourmet gifts for parents
We propose some gourmet gift alternatives for parents who love good food so that next March 19 you can surprise yours.
Olive oil against coronavirus: another benefit of liquid gold?
It has already been shown to be beneficial for other diseases; the efficacy of olive oil against the coronavirus is now being studied
Montes de Toledo oil, the secret of early harvesting
Montes de Toledo oil with PDO has a peculiarity in the harvest of its Cornicabra olive that makes it special. Find out more here!
