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New standard… olive oil, guarantees for the consumer

Enter the new norm that will regulate the commercialization of olive oil. It emphasizes traceability and prohibits the mixing of oils as well as the use of virgin and extra virgin for other oils.

Pomace oil, the end of prejudices

Olive pomace oil has positive nutritional characteristics, contrary to what is believed in its use for frying. We explain it here.

Pomace oil against Alzheimer's

Research on pomace oil against Alzheimer's can relaunch this product forgotten by Spanish consumers.

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