This year April has started with all the flavor and taste that can be detached from each food exposed in the Gourmet Lounge 2019. An essential appointment of the European gastronomic world that you should know for the main attractions it offers you. Regardless of whether you are a culinary professional or not, there are some curiosities and data of interest that you may not know. Those that make this 'gastro' event a world reference to discover new tendencies.
The reasons to keep an eye on the Gourmet Salon 2019
Ahead of the celebration date compared to last year, when it took place in May, the Gourmet Lounge 2019 It is the biggest International Fair for Quality Food and Drinks. In the reserved spaces of IFEMA (Madrid), each producer exhibits or presents their creations to the public. The objective is clear: to put both parties in contact so that they benefit. That is why all kinds of professionals related to the sector of the gastronomy. From hotel and restaurant managers to department store purchasing managers.
But in more practical cases, the most interesting products you can find are innovative, original and some, very curious. For example, in the 33rd edition this year, the first beer fermented under the sea (from Puente Nuevo) or some lollipops with very particular flavors (from Grandma Candida). Also olive or pepper patés and even some healthy chocolates. Without a doubt, food and drinks with that differential touch to attract the buyer.
Among the catalog of products presented there are all kinds: new, existing or evolved. Always with the strong bet on I + D + i of the exhibiting companies, which in this edition are some 1700. Through four pavilions, IFEMA welcomes around 1400 totally new products that will be launched on the market soon. In this Gourmet Lounge 2019 They are just looking to increase the points of sale or find customers interested in marketing them to the consumer.
A fair for a diversity of branches and full of trends
Winemakers, journalists, cooks, small business owners good gourmet food, other processors and distributors of the food industry or catering. So to the fans of nutrition or foodie world more modern. This is another of the characteristics of the Gourmet Lounge 2019, its ability to attract people from a diversity of branches in the most veteran fair of the gastronomic market. The one in which there is no lack of emblematic products: oil, wine, ham and cheeses.
Of course, every year there are some initiatives that have already become tradition and they attract a lot of visitors. For example, him Wine Tunnel lets taste up to 350 wines different from some 267 bogedas, through a very particular oenological journey. On the other hand, but just as interesting to observe, are contests like the one in Best Oyster Opener or the championship of Estrella Galicia Beer Draw. Also the competition 'GourmetCheese' it is attractive. And of course, they are not lacking in this Gourmet Lounge 2019 the best gastronomic trends such as those presented The Elía Tavern over meats or a selection in the Map of the Flavors of the Sea.
There is still much more to part of this mentioned. The best way to find out is to go to the big date of the gastronomy! You dare?
