Tag: Science
Nanotechnology comes to the kitchen
Surely the word nanotechnology sounds like pure and hard science fiction to you. However, this science does not only apply to the latest suits...
Artificial protein to save the climate
Find out how an artificial protein can change agriculture forever. Is humanity ready for microbes to take over from...
How to reduce CO2 emissions with milk?
Can carbon dioxide emissions be reduced by milk waste? Let's see what this curious initiative consists of...
Seedless watermelon is non-GMO
Seedless watermelon causes a certain rejection to some people. They imagine it as the result of genetic modification of plants...
Molecular gastronomy: science and food
Tik-tok has become one of the social networks par excellence globally. Through it, many users bring others closer...
Fine wine enters a new dimension
Science joins the quintessential Spanish fine wine. Thus, Tío Pepe joins forces with Chartier World LAB to analyze the sequence...
Vegan bacon: Burger King goes one step further
A few days ago, the French company expert in vegan meat, La Vie, launched a campaign for Burger King France to introduce its vegan bacon...
GMOs: do they guarantee food sovereignty?
Can GM crops end the current food crisis? Food prices have risen dramatically in recent months...
Get to know the first cured ham campus
It is true that Spain can boast of a cured ham of the highest quality. However, things change with the inauguration of the first...
Is there gluten-free beer?
We do not intend to alarm you with this headline. The quick answer is yes. However, there is a significant amount of "gluten-free" beer in which...
