In the heart of Madrid, among the bustle of Plaza del Sol, is Majaderitos Café. We have had the opportunity to interview its owner, Carlos Yenes, to learn how the establishment works and how it is managed behind closed doors.
In a place where typical Madrid dishes are served, the diversity of customers ranges from tourists wanting to try Spanish cuisine to locals looking for a family refuge, the Majaderitos Bar welcomes everyone.
We talk about the dishes that are most successful among diners: patatas bravas, Cooked Madrid, the toasts… However, the conversation also delved into the challenges of owning a bar in such a popular location.
Carlos shared his experiences about the daily management of the business, highlighting both the aspects that he finds most rewarding and the challenges he faces. Although he finds great satisfaction in his work, he points out the difficulties in finding qualified staff and the complexities of complying with the numerous regulations for SMEs.
Additionally, we explore their commitment to sustainability and responsible waste management. Carlos expressed his concern about waste collection and treatment in the city and the importance of adopting environmentally friendly practices.
This meeting with Carlos invites us to reflect on the work involved in managing a bar, something that often goes unnoticed by us, the diners.
