Tag: vegan

The growing popularity of vegan wines is partly due to the growing trend towards a more conscious and sustainable lifestyle. Consumers, increasingly informed about the environmental and ethical impact of their choices, are seeking options that align with their values.

November 1st is veganism day. We do an analysis of this sector and its consumption.

According to a report by the consultant Kantar, five global trends in food stand out for 2023, the most prominent being vegetable protein and the "swicy" flavor. The rise of vegetable protein is a fact. More and more people are adopting a plant-based diet, whether for ethical, health or environmental reasons. The consumption of vegetable proteins, such as alternatives to meat, does not stop increasing.

In recent years, the rise of vegan food has been increasing exponentially. Before, veganism was associated with radical politics or groups...

What is Kombucha? Where can you get it? What benefits does it bring? Discover Mercadona's Kombucha, a probiotic drink made from tea...

New trends in food are resulting in an increase in vegetarians, vegans, raw vegans and flexitarians. In this article we explain what each of them can eat and the differences between vegans and vegetarians

The grill is not only for grilling meats. Do you want to know the possibilities of cooking grilled vegetables with the most expert advice?

Happlant vegan ice creams, committed to the environment, can now be enjoyed in Madrid. We tell you why they differ.

Artisan and gourmet, this Spanish brand offers you its delicious Hokey Pops ice creams in a reinvention of the traditional popsicle with recipes of Italian origin.

We present the history, origin and properties of this exotic yellow delicacy, a surprising pork-flavored jackfruit that is even a superfood.