La vegan cuisine, so on the rise in recent times, knows few limits when it comes to preparing food that the earth provides. Now, if there is a paradoxical culinary method that is cook grilled vegetables, instead of doing it with traditional meats. In this sense, a complete twist is also given to substituting sausages, hamburgers and typical meat cuts for products such as bell peppers, carrots, or zucchini. Do you want to learn everything about this cooked on the grill? Then you need to read the book Entre Brasas Veggie.
Entre Brasas Veggie, ode to the vegan grill
There is no doubt that everything that has passed through the grates of a barbecue is to die for. With pieces of meat and, why not, with vegetables and greens. Vegetarian cuisine sneaks into this culinary art with one of the greatest experts in it giving you the best tricks. In volume Between Embers Veggie, Juan Manuel Benayas merge the two worlds to bring you vegan grill at its finest. Eating healthy without losing the characteristic flavor of this technique is possible.
With the book Entre Brasas Veggie, published this year 2021 by the publisher Planet Gastro, you can know how simple and effective it is cooking grilled vegetables. Choose your barbecue or grill well, learn how to light it perfectly, discover what utensils to use, some infallible advice when handling cooking ... Temperature control for each food is essential to obtain an unbeatable result. With the flavor and aroma of firewood, you go directly to the field. Wherever the products come from.
In this vegan grilled ode, Benayas invites you to create spectacular and surprising recipes with cabbages, avocados, aubergines, peppers and a long etcetera. Vegetables thus become the stars of your dishes, ceasing to be secondary ingredients that accompany meats. If you are vegan or vegan, you are surely interested in learning this different and innovative cooking to change your way of preparing food a bit.
Why cook grilled vegetables?
The author of the work himself explains in his book that the target It is about "changing a bit the chip of readers who are fond of barbecue so that, when they get together to prepare one, they can visualize exquisite vegetables cooked on the fire and banish that image of the fat from the chorizo and the bacon." "There is another way to enjoy BBQ", sentence. We speak, therefore, of a method practical, easy and healthy.
In the text, you can also find basic rules to tan yourself in front of the embers with mastery. Above all, in aspects such as heat control, the return to food, the adaptation of each one to those details ... To all this is added how to clean grill properly so you can cook grilled vegetables on more occasions. Become a real chef with Between Embers Veggie! Above you have the link to buy the book.
