Although here in Spain and even Europe it is not very present, in today's globalized world more and more are reaching us great products from other countries and continents such as pork flavored jackfruit. No, it is not meat nor does it have to do with the animal that we know so much here! We talk about a tropical fruit also called jackfruit and whose external appearance does not make it, at all, appetizing. However, its inner pulp captivates consumers veganAbove all, since they consider it an interesting substitute for meat delicacies with its similar flavor. We tell you in detail much more about said exotic fruit. Don't be fooled by the naked eye!
History and origin of the fruit
At southeast asia, specifically in the regions of the India and Malaysia, This fruit is born in a humid natural environment but with high temperatures. These conditions are perfect for its development from seed to harvest to finish on the market. The pacific islands and even other areas of Latin America They can also enjoy its cultivation, from Mexico but also Brazil. But the origin of pork flavored jackfruit It dates back to Sri Lanka, in an island territory where it grows on the sides of the roads, in the jungle or in other agricultural points.
Its tree is huge, resembling an ancient oak in height and can bear more than a ton of jackfruit, some of these being able to reach the weight of 30 kilograms. Once fully ripe, we are talking about the largest fruit in the world that is already being imported into our country in small quantities. Would you like to know even more about her? Attention to the next point!
How is the pork flavored jackfruit?
At first it may not attract your attention due to its very rough surface, full of small bumps. Those that give you an unpleasant touch. However, its essence is inside. Outside is Verde always, so you should not think that it is not ripe if you see it like that in the supermarket or greengrocer. It turns out that its characteristic 'dots' are darkening towards a brownish tone. Then, already in its content, this is very fleshy, yellow in color and with a small seed that is the size of a chestnut. Remember that as a whole it is a huge fruit!
Of course, you should not be innocent with those seeds, since if you ingest them raw, you can get intoxicated. Only cooked are they suitable for human consumption without problems because, in addition, they contain a high protein percentage. But hey, going back to pork flavored jackfruit, It should be noted that it can even measure up to 90 centimeters. That awful! Although perhaps the most surprising thing is that it resembles a meat product on the palate. That when it is passed through fire, since crude is similar to mango, with a mixture of sweet and sour.
Nutrients and use in the kitchen
In general, jackfruit it is very nutritious because it has high in fiber, vitamins A and C and even proteins of high biological value. For people suffering from anemia, jackfruit it is highly recommended because it also has iron. And, of course, carbohydrates are not lacking in quality either. For all these nutrients, vegan They value it highly as an alternative to meat, be it pork or chicken. Health lovers also look favorably on it, as it is low in both fat and calories. Just 45 for four segments of the fruit.
How can you get it into culinary recipes more than attractive? Well, it is very simple, especially since its use is distributed between stews, stews, salads and even hamburgers. Great versatility stands out in this exotic fruit whose pulp it is stiff, hard and inedible. At least because of its insipidity. The most daring palates can taste this part, after a touch by the stove and a dressing with various spices. Going back to pork flavored jackfruit itself, you must cut it into two halves to remove its segments before putting them in brine water. Later, even in confectionery you can take advantage of it, particularly its sweeter parts, obviously. Here we leave you some of the recipes delicious that you can make with this great Asian product.
