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Vegan laboratory foods: one more step into the future

There are more and more vegetable alternatives to products of animal origin; but there are companies that have gone a step further: vegan laboratory foods.

Cheese in the shape of sausage, is it possible?

It is strange to think how this product can be made as if it were a chorizo; but it is like that, the cheese in the shape of sausage is a reality.

Cruzcampo Grape Beer, it looks like wine but… it's beer!

Cruzcampo Grape Beer is the new bet of the Andalusian brewery. Its resemblance to wine gives it very special characteristics. Discover everything here!

Meat grown in Spain, an increasingly present future

In our country we have a powerful industry that is already working on meat grown in Spain. What are the benefits and why does it promise so much?

The latest technology in coffee machines, be amazed!

Innovation also reaches the world of coffee and here we tell you about the exclusive and incredible technology in De'Longhi super-automatic coffee machines.

Robot waiters, the future of service?

Robot waiters are a bet on innovation. Their agility and good performance are making them a perfect option. Discover them!

Dairy safety: the new technology that revolutionizes the sector

Since pasteurization, there has not been a similar advance in terms of dairy safety. Now, from Naturo, they have taken a step further.

Reduce sugar in juices, how to do it?

Orange, apple, pineapple... You can find them in all fruit flavors. We do it thinking that we are choosing healthy drinks because, after all...

Egiategia and its amazing immersion wines

This French winery is a pioneer in making its wines with a unique method in the world. Discover how is the oceanic vinification of Egiategia.

Trapa chocolates, pioneer and respectful with the planet

The historic and renowned Spanish chocolate brand makes its Chocolates Trapa in commitment to the environment. Find out more about her here.

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