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Probiotic drink with sliced ​​bread, new!

A group of researchers from the National University of Singapore has developed this innovative probiotic drink with sliced ​​bread. We tell you more here.

Revolutionary sweet potato snacks from BoniaFit

Two young people from Alicante have created attractive and healthier sweet potato snacks, also supporting local businesses. Find out here how they are.

Coronavirus and food app: myHW

To help people with food and lifestyle issues, a group of nutritionists collaborate on the new app against coronavirus: My Health Watcher.

CNTA software for quality - what an invention!

In real time, it will be possible to measure quality parameters and the useful life of a product thanks to this innovative CNTA software for the Food Industry.

Tortilla's franchise: tradition and new flavors

On this International Tortilla Day, the most popular dish in Spanish gastronomy, we present the exclusive Tortilla's franchise and its offer.

Bug butter - what a novelty!

The Belgian Ghent University has experimented with an insect butter that could be healthy and much more sustainable than conventional butter. Find out more.

Cruzcampo craft beer: taste of Malaga

A completely innovative recipe has arrived at the Sevillian company with the new Cruzcampo Session IPA craft beer with mangoes from Malaga.

Vegetable Pork from Impossible Foods

The American firm that produces plant-based products that imitate meat products presents its new vegetable pork. Discover it here.

Innovative Christmas recipes with cheese

We present four innovative Christmas recipes with the considered king of cheeses so that you can surprise your guests with exquisite dishes.

Edible corn sticks from Mr. Pinx

In the last Ecotrophelia 2019 Awards, the most innovative food product was for edible corn sticks, from UB students.

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