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Celler Rialla, quality, innovation and solidarity

Bodega Celler Rialla produces a very special solidarity wine and uses blockchain technology with the FoodXain service. Discover it!

Lidl's Skyr, not what it seems!

The large supermarket chains are always in constant renovation. Every new day they bet on avant-garde products that bring positive aspects to the...

Waterdrop, who said drinking water wasn't fun?

Waterdrop offers a new way of drinking water: exclusive flavors, refreshing, healthy and committed to the environment and customers.

Estrella Galicia Abadía, monastic inspiration with Galician stamp

The Estrella Galicia Abadía is the latest addition to the beer brand. It has been achieved thanks to the best yeast from the Sobrado dos Monxes monastery.

Amontillado EVOO, unique Andalusian fusion

Mixing fruity Arbequino oil with the complexity of the aroma of Amontillado wine and its wood, this innovative EVOO from Castillo de Canena is here.

Would you eat a paella cooked by a robot?

The restaurant sector has been revolutionized due to a surprising latest innovation: a paella cooked by a robot. Do you want to know it?

BarraB app, the closest reinvention

The BarraB app is a new tool that provides information on all the bars and restaurants in your area. Take a look before choosing!

Mercadona American coffee, the ideal solution

Mercadona's American coffee has been awarded because its conditions and preparation ritual give it a very unique character. Test it!

Tanghulu, the most innovative and beautiful sweet

The Tanghulu is an easy-to-create and aesthetically beautiful treat that is gaining popularity on social media. Find out how to create yours.

EntreSetas, the project that compensates for the CO2 produced

EntreSetas is a project, undertaken by a Spanish farmer and awarded at European level, in which it is cultivated following a philosophy of the future.

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