On this occasion we had the opportunity to interview Sandra De Jong, co-founder of the vegan food restaurant Roots and Rolls, located in Barcelona.
This establishment presents a unique fusion between Asian tradition and vegan innovation with its 100% "plant-based" dishes, that is, of plant origin.
We spoke with Sandra about finding the ingredients they need to prepare sushi, gyozas and other meals. Roots and Rolls and it is not an easy task, especially when it comes to products of Japanese origin.
He also tells us what the beginning of the restaurant was like, emphasizing how important it was to achieve total customer satisfaction in order to grow. The quality of the food and service has won the hearts of diners, many of whom are not vegetarians, but are attracted by the creativity and flavor of the dishes offered.
At Roots and Rolls they are also committed to sustainability and that is why we also talked with Sandra about how being vegetarian can help you reduce your carbon footprint.
If you are interested in discovering which dish he recommends for people who are most reluctant to consume vegetarian food, we invite you to watch the full video of the interview, where he reveals his special choice.
