Bico de Xeado is a Galician company whose function is the production of ice cream. They are called farm ice cream, due to its origin of fresh and freshly milked milk. Also milked on her own farm. The brand offers a wide variety of flavors ranging from the most typical chocolate ice cream to cottage cheese with caramelised fig. Do you want to know more about these ice creams? We tell you everything.
What is it?
Bico de Xeado is a company dedicated to the ice cream sector. In Spanish, ice cream kiss. This brand sells its products as “farmhouse ice creams”. What is this? With this term they refer to the fact that their ice creams are made from fresh milk. The company is located in A Coruña, Galicia. Exactly in the farm O Cancelo from where i know they are in charge of its elaboration from freshly milked milk. In addition, its organoleptic qualities are incomparable. It is not industrially adulterated, meaning that They are totally natural!
Jesús Otero, manager of the farm O Concelo assures that milk is "top quality and, as far as possible, proximity ”. In addition, the extra ingredients, which flavor the ice cream, do not have artificial flavoring or artificial colors. For this they use raw materials such as fruits, cocoa, cream or yogurt among many others. Also taking into account the proximity, thus promoting the local product.
Bico de Xeado is in charge of the entire production process of the ice creams. Even the distribution of them. Taking this into account, it is interesting to know that, although your farm and production space are located in Galicia thas locations throughout the country. Above all, in Madrid. From the firm they assure that its popularity is due to the fact that its ice creams They are characterized by their "creaminess and intense flavor".
From
The story of Bico de Xeado dates back to 2009. Year in which the Cooperativa Agraria de A Coruña recovers the farm's milk production Galician located in Concello de Miño. This cooperative, always closely related to advising the production of the dairy sector, had two goals. One of them was to demonstrate their suggestions with facts. While managing the entire farm with a salaried hand and personnel in training. The latter so that they could later join the world of work.
In 2010 the farm was working normally. By then they started selling fresh pasteurized milk. In order for it to maintain all its properties, it was freshly milked. However, the following year a great crisis within the sector. This event, instead of weakening them, made them stronger. They created the farm ice cream concept. Referring to it to talk about natural ice creams, made with fresh milk and freshly milked.
This novelty had very good reception. That is why in 2015 they began to sell their product throughout Galicia in own ice cream parlors or food trucks. In 2016 they began to expand outside the Galician territory and they open their first ice cream shop in Madrid, the Chamberí neighborhood. They currently have more than five establishments in the capital and they are about to launch the first point of sale of Bico de Xeado in Barcelona.
Flavours
Bico by Xeado offers a lot of flavors: rice pudding; Pota coffee; chocolate; chocolate with orange; coco; caramel sauce; Peppermint: Gomáriz coffee liqueur; lemon; Orange; cream; Custard; pistachio; plantain; cottage cheese with caramelised fig; cheesecake; nougat of jijona; vanilla; yogurt; crocanti; and mango.
In addition, they also offer a range of sugar free ice cream. They are highlighted on the letter. An example of these would be unsweetened hazelnut ice cream. They also have a seasonal flavors line such as chestnut, raspberry or black pepper. These They only appear on the menu at times of the year dedicated to the cultivation of their raw materials.
Eating ice cream puts us in a good mood because it contains tryptophan, an amino acid that calms us down and reduces aggressiveness, increasing the production of serotonin (the happiness hormone). And if the ice cream is Galician, even better. Bico de xeado reminds us that today is the #CeliacDay pic.twitter.com/V6m51I5hnr
- Gastronomy of Galicia (@ GastronomadeGa2) May 27, 2019
We have tried these ice creams and we agree with the brand's words. its creaminess and flavor make you choose them over other brands. In addition, we support the factors that make them known as “farm ice creams”. The fact that the same company is present throughout its production process It gives the feeling of being a handmade product. For this reason they get our trust. We are clear that we will repeat. We also recommend the custard ice cream. And you ... have you tried them?
