Tag: Restoration
After dinner: tradition and innovation with Josep Margalef
The world of gastronomy today is a mix between tradition and innovation and few people manage to achieve this fusion so well...
After dinner: vegan cuisine with Sandra de Jong
Discover vegan Asian fusion at Roots and Rolls with Sandra De Jong. Success, flavor and environmental commitment.
After dinner: Francesc Nicolás, founder and producer of the wines...
We interviewed Francesc Nicolás, founder of Ruuuts, a company dedicated to the production of sustainable wines.
What do we look for in a restaurant?
The well-known restaurant booking App The Fork publishes a study of current trends and habits in restaurants.
Chain restaurant establishments increase in 2022
2022 ended with an increase in stores in restaurant chains.
Six Spaniards among the best restaurants in the world
Noma restaurant has lost its status as the best restaurant. Now, what are the best restaurants in the world this year? Which...
TGB enters a new era
The success of TGB (The Good Burguer) is undeniable. The chain has been the most valued by users as the best in the sector...
New Bezoya formats
Bezoya's new formats follow the sustainable line that is increasingly present in the food sector. In this article you will discover...
Little reduction in salt, sugar and fat
The Health pact to lower the content of salt, sugar and fat in a variety of foods by an average of 10% has only been signed by 398 companies
