This October 16 the whole world honors in the Food Day to everything related to a concept that has evolved over the decades. Now, today, we live in a time where the fact of eating has been transformed to imply from what ecological Until that healthy. Because the philosophy of 'Real Food' It is expanding as much as the products that are grown or produced respecting the environment. Between these and other aspects of food that were previously unthinkable in generations little concerned about it, changes have come. Always in the good context of the sustainability of the planet, the Human health and the culture of Veganism. All this is celebrated today.
Concepts and habits on this Food Day
Before industrial revolutions around the world, there was a time when feed consisted of resorting almost exclusively to natural resources within reach. At that time, the use of activities such as the farming, cattle raising or the fishery, but always with a future perspective. Because the populations were aware that they had to subsist on what the countryside and the sea gave them. For that reason they maintained a best before date sustainable financing model. However, after the boom in industries, the food sectoror it changed to transform the way of eating in developed countries.
That was the beginning of rampant consumerism that little by little was increasing until this Food Day, when concepts that seemed forgotten sound again. Or, at least, in the background to put the money, to power and the desire for growth, but untenable. For this reason, in recent years it has been highlighted what scientists have been warning for so long with their studies. Both on the plane Environmental and the healthy of people. From the importance of preserve biodiversity planetary and alleviate the climate change to disease prevention. Those like the obesity or cardiovascular problems related to poor eating habits.
Society is reacting to everything that harms, indirectly or directly, with the help of social networks and other avenues of promotion. Thus, in the Food Day 2019 those are even stronger tendencies current that are being heard more and more: 'foodies', 'real food', sustainable and ecological. But also consume plant foods more than meat, fight against food waste or resort to new products. Those who are also entering the more both popular and of the great chefs, when the vital need to eat goes much further. Now it is considered a whole gastronomic experience. So, in short, there are the habits. What will be the next to arrive?
