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After dinner: vegan cuisine with Sandra de Jong

Discover vegan Asian fusion at Roots and Rolls with Sandra De Jong. Success, flavor and environmental commitment.

The seasonal vegan

The best season for seasonal vegans is summer to try these gastronomic proposals. A moment where the offer of fruits, vegetables and legumes is greater.

Burger King offends the Catholic Church

We are used to witnessing how companies make use of memes and mythical phrases of famous characters, series and movies for advertising purposes. But......

Danone, Pascual and CapsaFood towards vegetables

Danone, Pascual and CapsaFood are renewing their objectives. Seeking to expand their markets towards products of plant origin. To do this, they are joining different...

Beyond Meat and the new Mc Plant

McDonald's teams up with Beyond Meat in pursuit of a plant-based burger. It will be called McPlant and will be available to...

Spaniards show awareness against waste

We Spaniards are aware of food waste. This has been concluded by a study by the Nestlé Observatory on Nutritional Habits and the...

Christmas more "veggies" in homes

Has Christmas gone "veggie"? That is what the recent Nestlé study supports, which confirms something we already knew. Eating habits...

Nestlé's vegan meat, just around the corner!

In the coming months, the new vegan meat from Nestlé will arrive. The multinational has invested in the innovation of the company Sundial...

Less meat than last year: consumption drop

We consume less meat than last year. This has been reflected in a survey conducted by the organization ProVeg. In addition, he assures that we Spaniards prefer...

More "veggies" than ever in Spain

Products for "veggie" people are the norm. Why is meat consumption down? In this article we explore the rise of diets...

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