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The seasonal vegan

The best season for seasonal vegans is summer to try these gastronomic proposals. A moment where the offer of fruits, vegetables and legumes is greater.

Stagnation of plant-based products.

According to the latest report published by Rabobank, the plant-based products industry is in a new phase in which it will have to adjust its forecasts due to the stagnation of the last year. The report offers a vision of the evolution of this sector and anticipates some relevant trends.

Barcelona, ​​the Spanish city that is most interested in...

According to an analysis carried out, Barcelona is the city in Spain in which vegan food generates the most interest.

What are the most vegan regions of the country?

Thanks to a study carried out by Vegans & Plants, it has been possible to know which are the most vegan regions of the country.

Cashew cheese: the vegan alternative

Why are you interested in eating vegan cashew cheese? It is a very curious alternative that stands out for its nutritional value. Can you distinguish...

Vegan fish broth: that's right!

Consumers increasingly demand new products that adapt to our changes in life habits. From gastronomy you can...

Vegan paleo diet: dangerous?

We return to the Paleo diet. A new food trend is emerging: the paleo vegan diet. Which consists of going back and following the feeding of...

Vegan eggs: consequence of the war?

Many times we have talked about how people are increasingly reluctant to eat meat-based foods. If that's what...

Fantastic V: no excuses towards vegan

If you are one of those people who are concerned about animal welfare, but you find yourself unable to give up the taste of...

Vegan scrambled potatoes: it's possible!

Traditional Spanish dishes are traditional for many reasons, one of them is because we love them. Ham croquettes, tripe or...

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