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Tomatoes for hypertensive

Discover the tomatoes for hypertensive. If you take your blood pressure on a daily basis, they can be of great help to you. However, you must live in Japan to acquire them. However, how long will it take to find products with similar characteristics in the rest of the world? Don't miss this article on tomatoes, science and technology. Discover the most incredible genetic techniques.

Why are tomatoes for hypertensive?

A startup of Tokyo, Sanatech Seeds, has achieved a feat very useful for human health. In addition, scientists from the Tsukuba University. It is nothing more and nothing less than tomatoes capable of lowering tension. But is this possible? Of course it is, as long as you alter the genetics of this fruit. If they are already healthy, now they will be more so. Be prepared, if you travel to Japan in a few months, to find it in stores in this country. At the moment they cost $58 the three kilos.

This variety of tomato is called Rouge High GABA Silicone. This last word refers to the acronym for ágamma-aminobutyric acid. We refer to an amino acid that is credited with the ability to lower blood pressure. It also helps relaxation.

Syringe tomato / Tomato for hypertensive
Genetically modified tomato / Source: Pixabay

How they do?

Getting technical we can say that the basis of tomatoes for hypertensive is technology CRISPR. This consists of cutting and pasting sequences of DNA. Specialized scientists do this by using a molecule of RNA with a special design. This allows to guide an above call cas9. It sounds very complicated… And it is. Very roughly, We can talk about sticking the part that interests them due to its properties to DNA. In turn, they take away what they don't want. In this way it manages to lower the tension.

CRISP technology is not just limited to tomatoes. It has multiple applications for humanity. For example, it allows the treatment and prevention of hereditary diseases. It is also capable of ending superbacteria or create more resistant food with a smaller ecological footprint. Is this the beginning of an era in which GM improve our health with minimal impact on the environment? Will the public trust these products?

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