Newsroom
The Haro station neighborhood tasting
The Master of Wine Sarah Jane Evans, one of the greatest experts on Spanish wine, was named “Machinist of the Year” 2018
National Gastronomy Awards 2017
Discover the names of the winners of the 43rd edition of its National Awards
Underground wineries in Aranda de Duero
The subsoil of the town of Aranda reflects the legacy of the deep-rooted wine culture that history has impregnated in the town
Castillo de Canena: Arbequina & World
A unique collection of arbequino extra virgin olive oil infused with the best spices from America, Asia, Europe and Africa.
Seven dishes to eat in Seville
In addition to the tapas capital, with numerous places to taste different types, you must know these seven dishes to eat in Seville. Attentive!
Vinícola del Priorat presents 4 villa wines
It is the only cooperative in the DOQ Priorat formed by agricultural producers who fully manage the wine production, processing and marketing process.
Wine and diet, what you should know
Drinking wine, with caution, reduces obesity and overweight as you age
Rum in Cuban culture
The Protected Designation of Origin Cuba is based on natural factors, the cultural heritage of the rum masters and the demanding control over the production process.
Seville, Ibero-American capital of tapas
Among the reasons are its historical background and having transmitted, throughout history, that the tapa is the highest concept of its gastronomic identity.
