On this March 9, the International Tortilla Day, one of the emblematic dishes of Spanish gastronomy. Of potatoes and with or without onion, this delicacy maintains its popularity in Spain thanks to a delicious and even unique flavor, although always with some differential touch from the chef who cooks it. This is more than evident, it happens with other recipes as well, but what you probably do not know is the existence of Tortilla's franchise. Of Sevillian origin, several specialized stores in the elaboration of this so traditional recipe they are already distributed by different peninsular points. In addition, in their daily offer they open the possibility of tasting innovative flavors. We tell you much more below!
Origin of Tortilla's franchise
Today is not just any Monday, it is not just another day, but one to put on the apron, take the eggs from the refrigerator and the potatoes from the pantry. If you are one of those who prefers the omelette with onion, go ahead and get to the pan. On the other hand, if you are not very good at cooking even this easy and delicious dish, you can choose to go to one of the Tortilla's franchise stores. Because if, until now, you thought that this type of business was mainly focused on the offer of fast food or fast food, here we present the exception. The one that bases its specialty on preparing and selling a delicacy without comparisons in the culinary world. But how did this original idea of offering tortillas come about?
Well, according to the founders on their own website, the origin story goes back to "a moment of inspiration in a central square in a European capital." There, some Sevillian entrepreneurs observed the varied franchised offer of pizzas, hamburgers, kebabs ... Many of these establishments are directly linked to a typical and famous food of a country. But what about Spain and why isn't there a similar proposal? This was what those who would end up founding Tortilla's franchise. The objective was clear: to create that never-before-seen concept with the most famous dish in Spanish cuisine.
Flavors full of innovation, without losing the traditional
With the motto «tradition made innovation», from the different franchises whose headquarters are located in the town of Palomares del Rio (Sevilla), up to 15 flavors permeate the most original tortillas. In this way and always with the potato as the main common ingredient of each one, the paper is:
- Only with onion
- Onion and bell pepper
- Onion, pepper and chorizo
- Onion and zucchini
- Goat cheese, caramelized onion and walnuts
- York ham and cheese
- Three cheeses and oregano
- Spinach and Roquefort cheese
- Mushrooms with truffle sauce
- Gulas and prawns with garlic
- Salmon, onion and cheese
- Mexican with salsa mex
- Italian with carbonara sauce
Stores throughout Spain
Currently, stores that Tortilla's franchise has for all Spain They pass through the Seville capital, especially: Triana (Pagés del Corro street), Los Remedios (Virgen de Luján street) and Sevilla Este (Emilio Lemos street). Two other establishments are open in Madrid: Chamberí, Calle San Francisco de Sales and Malasaña, Calle Molino de viento. What's more, Málaga it has its store in Fuengirola (Camino de Coin street); Alicante he has another on the street of the Theater; Salamanca in Prior street; Y Zaragoza in Ponciano Ponzano street.
If you live in one of those locations, try one of the delicious tortillas full of tradition and innovation. We have already done it in the small report of the International Tortilla Day that you can see up here! The experience has been so pleasant that we will surely repeat it soon. At Tortilla's franchise, quality and exquisite flavor are guaranteed.
