This is the place where tradition and innovation coexist. Where experiences are mixed between different nationalities and gastronomy. We present these seven dishes to eat in Seville, that stand out for their wide variety of recipes and the use of Mediterranean ingredients. Also, one hundred percent healthy.
This heterogeneous city thus becomes a meeting point. Sevilla It is for those who prefer to give life to the traditional, for those who are not satisfied and seek to experiment with other textures. As well as for lovers of 'gastrobars', who seek excellence by comparing some dishes with others.
With this wide variety of audiences, the Andalusian capital has different establishments. All of them to experience a whole world of recipes. In this article we only recommend seven dishes to eat in Seville during your visit.
'Risottazo' in Black Sheep Tapas
There is the risotto and then there is the risotto of Black Sheep Tapas. A tapas and a place that is already becoming a classic in the city. It is a living space with a unique atmosphere. The creaminess of the rice and the freshness of the tomato make it one of the ideal dishes for this summer. Thus, it is a dish for both locals and foreigners.
Rustic toast in La Chunga
For a light, fresh and healthy snack, nothing better than stopping by the chunga. In a relaxed atmosphere in front of the Triana Bridge. He proposes for this summer his rustic toast with mackerel marinated at home and scaled. The sea flavor of mackerel takes you to the shores of the Mediterranean. Ideal for those who stay in Sevilla this summer. A perfect starter for the center of a table full of friends.
Pork ribs in Mamarracha
mamarracha it is garden and ember. For this reason, the proposal this summer is to enjoy its vertical garden with more than 500 plants accompanied by a spectacular rack of pork passed through the Josper. The Argentine quebracho charcoal is the secret ingredient in this dish. It gives it a unique touch that is enhanced with barbecue sauce. Only suitable for full-breed carnivores.
Fig and Beet Salad at Tata Pila
An explosion of color and fusion of flavors in this unconventional salad. Dressed with Palo Cortado vinaigrette and walnuts, the house's French touch tata stack the exquisite cheese gives it to him Fourme d'Ambert. Sweet flavors of figs and beets to reinterpret the concept of a French bistro in the heart of the old town. tata stack, the place where French recipes with XNUMX% Andalusian products are kept.
Live lettuce and chicken salad in Torres y García
Torres and Garcia, located next to the bullring of the Maestranza, combines traditional recipes in a wood oven with the twist of the new rustic kitchen. One of its most popular dishes at this time is the live lettuce salad. The chicken peeks out from among the green shoots and invites you to stick a fork into it. Kimchi, quinoa and mango vinaigrette complete a spectacular dish to behold. Also perfect to enjoy eating without regret.
Mango Chicken curry sandwich in Filo (Seville)
In summer, the takeaways it is perfect to enjoy the most hidden corners of the city. Thus, Wire It was born as a different concept of posh sandwich shop not known until now. It offers natural juices and above all, healthy, as well as assorted breads and detox salads. One of their specialties is the mango sandwich with chicken curry. An explosion of fresh, Asian flavors that refresh mind and body.
Strawberries with cream in Castizo
Of course, a visit does not end until a good dessert has been tasted. For this moment, Castizo, in the heart of Arenal, it is the perfect place. Your proposal of sweet go through the strawberries with cream. But not just any strawberry or any cream sneaks into this dish. Strawberries and juicy, homemade cream with a creaminess like those of yesteryear. All this with a few touches of dulce de leche to finish off the meal in style. And in a clay pot, hey! Take it on its marble bar and you will repeat.
Enjoy this way with these delicious seven dishes to eat in Seville, you will not regret.
