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Rum in Cuban culture

Ron

Write: Cuban Chair of Gastronomy and Tourism

It is impossible to talk about Cuba and not to mention the typical drink that is born from its best sugar cane. That's right, the ron. It is a distillate with a clean and complex aroma, a smooth and fruity flavor. In which history, culture and the true essence of the Cuban are condensed.

Although all the Caribbean region boasts of having the best rums in the world, which is produced in Cuba exp. know-how unique. From the conservation of the oldest spirits and rums bases of this drink. The rum masters combine in a meticulous process of blending and aging.

Corporación Cuba Ron SA

It was this organization in charge of rescuing this history, tradition and heritage of more than a century. To organize everything that prevails in the rum culture in the industry. In this effort, it strengthened its factories and developed products that today satisfy the most dissimilar tastes and markets.

Those that are characterized by their cleanliness, transparency, brilliance and durability. Always guaranteeing a sensory value free of artificial flavors and essences.

Precisely the natural factors, the cultural heritage of the rum masters and the demanding control over the production process were sufficient distinctive elements. Thus, the cuban rum has long been the recipient of the recognition of the Denomination of Origin Protected Cuba.

Rum brands in Cuba

The high quality, unmistakable characteristics and the prestige of the cuban rum in the international market, they deserve effective protection of its image. Thus, it protects its consumers from false indications of origin of non-Cuban products of a similar nature.

This, based on the commercial success of the brand Havana Club and the growing presence of others such as Santiago de Cuba. As well Cubay, Varadero, Caney, Legendario, Arecha, Mulata and Santero. 

Based on the foregoing, attached to the Ministry of the Food Industry, the Regulatory Council of the DOP Cuba for rums. Likewise, its regulations were put into effect. This is necessary to incorporate the description of the creditor product of the Denomination of Origin Protected Cuba. Or, on the other hand, the specification of the fermentation, liquor distillation and aging processes.

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