Do you know the origin of caesar salad? Surely you have ordered the Caesar salad in many restaurants or, at least, you have seen it on the menu. In the same way, when you have wanted to prepare something delicious at home, you will also have opted for it. This is quite logical for a simple reason. It is one of the most famous salads in the world. Everybody knows her. But, now comes the crux of the matter, who came up with it? If you don't know ... Here we tell you!
Origin of the Caesar salad
A name that you must remember: Caesar Cardini. He was the creator of this very popular recipe. Cardini owned a hotel-restaurant in Italy, but later founded his own restaurant across the pond, in Tijuana, Mexico. His daughter rose cardini tells the story of how he invented this dish. The July 4, 1924 the kitchen supplies ran out, so the chef caesar he had to manage not to upset his guests. To do this, he used the ingredients he had available and that he believed could work And so much that it worked! It should be noted that this was done in front of the diners ...
His restaurant, «Caesars«, Located in the Revolucion Avenue still active. Whoever has the privilege of going to visit it and try the authentic Caesar salad will be able to see the collection of photos that the famous restaurant has. A gallery of the decade 1920. In addition, all visitors are presented with the story of the Caesar salad and the Cardini brothers. Yes Caesar had a brother Alessandro which also collaborated in the restaurant. That is why it is considered coauthor of the recipe. This theory is the one that has the most force, but we cannot ignore that there are others.
Which ones are your ingredientes?
Now we are going to know which are the protagonists of this salad. Caesar salad ingredients original are the following:
- Romaine lettuce. Variety of lettuce that stands out from others for being more tolerant to heat. Packed with antioxidants like Vitamin C and Vitamin A It is one of the most used lettuces in salads.
- Olive oil
- Crushed garlic
- Sal Island
- Black pepper
- Lemon juice
- Worcestershire sauce or Perrins
- ANCHOAS
- Raw or poached eggs
- Parmesan
- Croûtons. Small pieces of toast. The ingredient by which we recognize a Caesar salad at a glance.
Here, learning that the Caesar salad was invented by an Italian chef named Caesar Cardini, IN TIJUANA, MEXICO !!!
The original recipe includes: Anchovy, raw egg yolk and TEQUILA ...
At the Caesars Hotel in Tij, Mx, they still prepare it with the original recipe. pic.twitter.com/AoM0AuU9uu
- Germán Dam (@ GEDV86) September 25, 2021
The gastronomic journalist Ana vega describes how the salad was made for the first time:
Leaves of Romaine lettuce washed and dried, seasoned and then mixed with olive oil infused with garlic. A egg soaked in water, lemon juice, Worcestershire sauce, Parmesan grated and croutons o croutons of toasted bread - optionally spread with anchovy paste. Everything was mixed gently and eaten by hand
Caesar salad today
However, from the origin of the Caesar salad to the present, the dish has undergone transformations and we can find it with some ingredients or others depending on the place. For example, these days it is almost always accompanied by chicken. However, the basic and most characteristic ingredients of this salad should always be kept. For example, romaine lettuce, croûtons, Parmesan cheese and its characteristic dressing. In many restaurants they serve it directly with Cesar dressing (light mayonnaise, lemon, anchovies, Worcestershire sauce, salt and pepper).
We remind you of our article on origins of sushi. In this article we gave you some advice. How to break the ice at a dinner with your crush. Well here we apply the same. If the first meeting is being somewhat uncomfortable, order a Caesar salad. Not only will you enjoy the dish, since it is so famous for something, but you will also have a great topic of conversation. On Gastronomic Information we love gastronomy: restaurants, flavors, ingredients, trends ... But, we never leave aside the culture.
