Newsroom
Endangered bivalves found
An endemic species of the Mediterranean Sea that can reach shell sizes of more than one meter
Romanticism and cava in Almendralejo
Between June 1 and 3 culture and gastronomy in the DO Ribera del Guadiana
Gastronomy Guide between the XV and XIX centuries
It coincides with the publication in the Digital Library of Ibero-American Heritage, which brings together almost 500 documents from the BNE and from countries such as Colombia, Chile, Panama, Brazil, Salvador, Peru or Ecuador.
Europe opens up to the consumption of insects
The EU is opening up to external gastronomic influences in what they call novel food and where insects have appeared as an ingredient for Europeans.
Feast of the flowering on the Vi road
Inspired by international wine roads, La Carretera del Vi is the first wine tourism proposal in the entire state to offer a linear route from the vineyards to the sea
Havana, capital of cocktails in 2018
The distinction is for the capital, but "we assume it as the complete country", considered the minister
New 'Qualified Place' in the DO Cava
With this new incorporation, there are thirteen "Qualified Sites" recognized for complying with the strict specifications
A monographic book in favor of cava
The work includes recipes to harmonize with cava from some of the great Catalan chefs
