Paola Romillo
Tik Tok, the new recipe book for young people
The recipe books that our grandmothers taught us are already a thing of the past, now it is social networks like Tik Tok that...
The history of the chef's hat
If you are passionate about cooking and gastronomy, there is a possibility that at some point in your life you have asked yourself...
Ripe banana cake
The banana and chocolate cake is a sure hit for any occasion, but it is also that, with it, you take advantage of food.
Strawberry gazpacho recipe
The warmth arrives and the creams and cold soups are a sure hit. If you are a lover of innovation in the kitchen and...
two summer salads
Summer is the perfect time to enjoy salads. With sprouts of all kinds, lettuce, tomatoes, fruit, tuna, potatoes, pasta, avocado, rice, anchovies,...
Recipe of use: ripe bananas
A very refreshing recipe to take advantage of ripe bananas that end up in the trash, with hardly any loss of properties.
The World's 50 Best Restaurants
The ranking of the 50 best restaurants in the world is back, in which more than 1.000 culinary experts participate.
Why is natto trendy?
If natto had to be described in three words they would be: viscous, fermented and fragrant. Why is it fashionable on social networks?
Ferrero committed to the environment
Grupo Ferrero promotes new plans committed to the environment and sustainability for cocoa production.
Tyrian: a new variety of broccoli
Tyrian: the new variety of broccoli that is completely purple The new variety of branched broccoli is called Tyrian, it is from Sakata Seed Ibérica and is...
