Paola Romillo
Dans le noir, dinner in the dark
A dinner in the dark at Dans Le Noir, the restaurant in Madrid where you will develop your senses while enjoying a surprise menu.
The torrezno from Soria breaks records
The "Torrezno de Soria" Guarantee Brand breaks a new record exceeding a total of two million kilos in its production.
Madrid Fusion 2023 presents “Without Limits”
Madrid Fusión, the International Congress of Gastronomy, celebrates its XXI edition in Madrid Madrid Fusión presents "Without limits" as its motto on its twenty-first anniversary with...
Supergreen to balance the microbiota after the holidays
Komvida Kombucha, who they are and what they do Komvida Kombucha arose from the idea of two young women from Extremadura, Nuria Morales and Beatriz Magro, in an attic...
The sustainable beer that is made with leftover bread from...
Dia Supermarkets launches a new beer based on surplus bread that fights against food waste It is called Sr. Mendrugo, and not...
Three quick and healthy recipes that you can make in the airfryer
The airfryer, a healthy alternative New technologies are here to stay and displace the stoves used by grandmothers. Our way of cooking is changing...
The first Catalan whiskey will go on sale in 2024
The first Catalan whiskey will go on sale in 2024 When someone talks about whiskey, the first thing that comes to mind is...
Ultra-processed products, how to avoid them?
Ultra-processed foods, the order of the day in our supermarkets, what are they and how to avoid them? Is it usual that in your shopping cart...
Kumache is a dangerous sauce
The kumache or kumachí is a sauce that is obtained from cassava, its appearance is dark, its flavor between sweet and...
