Paola Romillo
Tyrian: a new variety of broccoli
Tyrian: the new variety of broccoli that is completely purple The new variety of branched broccoli is called Tyrian, it is from Sakata Seed Ibérica and is...
Do you feed them? personalized
Not everyone responds the same to the same diet, which is why each diet has to be personalized to the person.
The 3 most original restaurants in Madrid
After telling you a little about the 3 most original restaurants in Barcelona, today we bring you the 3 weirdest restaurants in Madrid.
Salmon consumption in Spain
Salmon consumption skyrockets in Spain thanks to the rise of Asian cuisine. Where is most salmon consumed in Spain?
“Hotel Tapa Tour” returns to Barcelona
Barcelona hosts a new edition of 'Hotel Tapa Tour', a culinary festival that allows you to discover some of its best hotels.
The cheapest coffee in Barcelona
It seems impossible, but it is true, at Bar Hinojosa, in Barcelona, you can have a café con leche for less than €1. It's about a...
Pink's and its gluten free hamburger
In the heart of Chamberí, Pink's Madrid opens, the first 100% gluten free hamburger restaurant in Spain. Your mouth will be watering!
The whiskey of the coronation of Carlos III
Today we are talking about the whiskey that was created especially for the coronation of King Carlos III and of which only 500 bottles have been made.
La Fageda launches organic yogurts
La Fageda launches three organic yogurt references together with Natursoy, the new varieties are natural, lemon and bifidus.
Disaster Chef is back
"Disaster Chef" returns, the program that winks at Master Chef presented by Ibai Llanos and Masi Rodríguez.
