The warmth arrives and the creams and cold soups are a sure hit. If you are a lover of innovation in the kitchen and you like to try new things, I am sure that this Strawberry gazpacho it will leave you speechless.
Strawberry gazpacho recipe
The gazpacho fruit based They are, without a doubt, a great success for the summer season. The innovative thing about this dish is that the base of the traditional cold soup with tomato, garlic, pepper and cucumber is adds a fruity touch. We can add the seasonal fruit that we want to add a extra flavor and freshness. The contrast of flavors of its ingredients makes this gazpacho more refreshing and somewhat sweeter than the traditional one. This sweet touch offered by the strawberry is more attractive to the little ones, which will allow us to encourage them to try these types of summer dishes, they will surely love it! And to you, too!
- Preparation time: 15 minutes
- Total time: 45 minutes
- Diners: 6
- Difficulty: Easy
Ingredients:
- 500 gramos de strawberries
- 500 gramos de tomatoes
- 1 green pepper
- 1 cucumber
- 1/2 chive
- 1 tooth of it
- 1 cup of olive oil
- 3 tablespoons of vinegar from Jerez
- 1 pinch of shawl
The recipe:
- Wash and peel the ingredients and cut them into large pieces.
- Place all the ingredients (except the oil) in the blender jar and grind for about 5 minutes. Here the time will depend on the texture that each one likes, the ideal is that it fits you a more or less fine and homogeneous cream.
- Yes now, add the oil and mix all a little more. A trick so that the gazpacho is fresh when serving it is add a few ice cubes to the mix and shred them.
- Pass the mixture through a strainer and let it cool in the fridge half an hour before serving.
