Angel Cake is the first 3D cupcake
This March, the Dulcesol group launched a revolutionary multi-layer cake, Angel Cake, made with disruptive 3D technology, an innovative system.
Alcosynth and drink without suffering a hangover!
A group of scientists led by Professor David Nutt has created a non-alcoholic drink that does not harm the body: Alcosynth and drink without a hangover.
Two different white wines
We present the Vega Norte Albillo from Bodegas Noroeste de La Palma and Abadal Picapoll 2018 from the DO Pla de Bages, two different white wines.
Curiosities for cheese lovers
This March 27th International Cheese Day is celebrated and if you are a 'tourophile', we want to surprise you with these curiosities for cheese lovers.
Google Arts & Culture with Spanish cuisine
The Royal Academy of Gastronomy and the famous search engine have enabled a huge online exhibition of Google Arts & Culture with Spanish cuisine.
Salt, the white gold of Colima
In the town of Cuyutlán, within the municipality of Armería, in Colima (Mexico) this natural seasoning is extracted. We are talking about the white gold of Colima.
Champagne consumption evolves
Surprising data for 2018, since the consumption of champagne evolves to be drunk more in other distant Asian countries than in France, the first producer.
Contributions and benefits of clams
With its excellent source of protein and a variety of important minerals, discover the contributions and benefits of clams, delicious molluscs.
Flavors of Mar de Plata
Beaches, haute cuisine and ocean wines come together to enjoy with the family the flavors of Mar de Plata, an Atlantic city in eastern Argentina.
Best wines of Spain Bacchus 2019
The expert tasters have already chosen the seven best wines from Spain Bacchus 2019, among which there are Riojas, two Ribera del Duero and another Rías Baixas.
