Home Waters and soft drinks Edible straws to sip and eat

Edible straws to sip and eat

Edible straws

The edible, biodegradable and flavored straws have come to the cocktail bar to remove the plastic from the hand of Víctor Sánchez. A man from Barcelona with a degree in Criminology who invented these straws. I wanted to make it much more sustainable, fun and tasty that power to have a smoothie or cocktail. Thus was born his magnificent alternative made reality now.

There are Edible straws of seven tastes: strawberry, lime, lemon, ginger, cinnamon, green apple and neutral flavor. “I worked in a cocktail bar and I did not like putting plastic on it, I wanted the consumer to be able to drink or eat everything that was served. That's when the idea came to me, "he explains. Sanchez to Great Products.

It also ensures that in the future everything that is not sustainable, recyclable or natural it is doomed to disappear.

More than 850 thousand units of these edible straws are already manufactured

Sanchez collaborated with the University of Barcelona to launch your idea. After more than three and a half years of work, they succeeded and it is already succeeding all over the world. The straw, the production process or the machine they have developed with a Italian company. These edible straws are patented worldwide.

They already manufacture in the facilities of Montornese del Valles (Barcelona) More than 850.000 units. The company Sips It is in total expansion and has obtained several awards that have helped them to give more visibility to their product. Thus, their sales have increased.

The idea is patented, as well as the manufacturing method

The edible straws are made with icing sugar, glycerin and gelatin. Each one has only 23 calories, acts with a sponge effect and absorbs the taste of the liquid but does not give off any flavor. In addition, it perfectly lasts for more than 40 minutes without altering and is easy to preserve.

They are bought in your store online and you can choose the size e even screen printing for events with the shield, brand or element that is preferred.

Certainly a touch of sustainable originality. Now the new challenge is to get a straw for hot drinks and surely with the talent of the team, they will achieve it.

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