La technology in three dimensions has also reached the world of food with this innovative product: Angel cake. The group Dulcesol, manufacturer of various food categories, has made its debut in this field thanks to this cake. It is achieved with an innovative system of disruptive 3D technology patented by the company itself. It is the first 'cake' in our country that is obtained like this. Do you want to know a little more about him?
Combination of flavors in Angel Cake
This delicious and revolutionary Angel cake It is a fantasy for lovers of pastry products. It promises to sweeten your palate by pulling on the novelty of such a modern and 'trendy' manufacturing. Combine up to four flavors (vanilla, cream, milk and strawberry) with their corresponding colors. All in an 'angelic bite' that follows the classic english recipe, now recovered by Dulcesol.
Would you like to try this delicacy? Within its range Ink, this Angel cake so innovative is very spongy and breaks its mixture of flavors in your mouth. Each layer provides enough dose for you to enjoy on your palate. You can have it for breakfast, coffee or dessert time.
Or, if you prefer, there are also other varieties in the same line: Red Velvet, Lemon Cake, Halzenut, Truffle or Cheesecake. As the name of each product indicates, they stand out particularly for that main ingredient they have.
Those cupcakes are not made with that 3D system, only the Angel Cake. Hence, it is unique, for now. Regarding this technology, it is worth highlighting the difference compared to other elaborations achieved with 3D printers. This type of food printing has been expanding in the last two years. Because the culinary world and that of food products continues to bet on improving processes. However, companies like ducesol have decided to create their own method.
