Eating in Cordoba is to enjoy two fundamental elements in this Andalusian city: the . and quality of your products. Considered the cradle of salmorejo, its most outstanding dish, this capital continues to innovate while looking to the past. Have you ever been in this city? If you haven't, we'll tell you all about its culture and gastronomy.
A city synonymous with tradition
Located in the north of Andalusia, Córdoba is a city that survive the test of time with a firm step, looking to the future without forgetting the past. Romans, Muslims, Jews and Christians They knew how to give it their particular touch, making it the melting pot that it is today. Walking through its streets is like delving into all periods of history. A step that in the field of gastronomy has also had its place.
The offer for eat in Cordoba It is very wide, from the most traditional cuisine to the most modern. The caliphal capital is the city that more World Heritage Sites of UNESCO currently holds. From its Mosque-Cathedral, to the mythical Cordovan courtyards, passing through its historic center and the Medina Azahara complex, the old palatial fortress built by Caliph Abderramán III as a sign of his power.
Cordoba gastronomy
Eating in Cordoba It is synonymous with returning to Andalusian times, that is, to Al-Andalus. And it is that the Muslims left the base of the gastronomy of the city and the province of Cordoba. From spoon dishes to pastries, the garden and meats are the most common ingredients in your kitchen. all of them seasoned with spices and the olive oil area.
Although they are the most important, the Arabs are not the only influences that Cordovan cuisine enjoys. And it is that, as we have mentioned before, different cultures have left their mark in its gastronomy. Among the most representative dishes of this land we find gazpacho, stewed oxtail, puff pastry and angel hair tart, or bean stew, among others. But without a doubt, if there is a dish that stands out above the rest, it is the salmorejo.
The alley of Salmorejo
See if it is not important in the Cordovan mind, which even has a street in its honor. The alley of Salmorejo It is one of the most outstanding streets of the Caliphate street. And it is that the salmorejo is the typical dish par excellence from the city. The most curious thing about this street is that on the wall where the plaque that names the street is located, there is a large tile with the recipe for this typical dish written in large letters.
Eating in Cordoba and not to taste this tasty food is a sacrilege. Salmorejo is a very simple dish to prepare and full of nutrients. To make it you will only need tomato, olive oil, bread, garlic and salt. All of them products from walking around the house. All you have to do is put all the ingredients in a grinder or blender until you get the exact consistency. To round it off, cubes of ham and hard-boiled egg are added.
Where to eat in Cordoba
The restaurant offer of the Andalusian city is wide and varied. And it eat in Cordoba it is a simple task. One of the establishments most recommended by locals and tourists on the internet is Taberna El Nº 10. Of this restaurant, cheap and varied, the aforementioned salmorejo, the specialty of the house, the oxtail or the flamenquines stand out.
Another of the most recommended restaurants is Casa Pepe de la Juderia. Located very close to the Mosque-Cathedral, its varied menu and its portions menu are highly valued in internet reviews. The most recommended tapa is the flamenquines. And it is that caps are very important in Cordoba gastronomy. In some bars they are offered for free with each drink.
Visiting Córdoba is something that you can't ignore. A city rich in monuments, culture and gastronomy. A trip to the past without moving from the present. If you haven't been, what are you waiting for to visit it?
