En Spain, cook wanted and, contrary to what you may be thinking, it is not one of the many job offers that are published daily for this trade. Because it is the Bocuse d'Or National Academy, chaired by Martin Berasategui, who must find the most suitable Spanish representative to participate in a famous event. At the European level, Tallinn (Estonia) will host the next event known as 'Olympics of gastronomy' in 2020 and from our country you want to go with the best possible chef, together with his respective team. Thus, all interested candidates who love cooking can now send their application. Find out more here.
The contest for which you are looking for a Spanish chef
El Bocuse D'Or It is not just any contest, but the most important in the world, in which a number of countries participate with their best tricks in front of the stove. So, cook wanted Spanish of a high level that can compete against the greats of the culinary world. The first step to do this is to overcome the different national qualifying rounds to thus access the continental tests. All the winners of these go directly to the great final world that will take place in Lyon (France). This contest that is held every two years, to 2020 will take place in the capital of Estonia, at the beginning of June.
But before that date, a tasting jury and other technical made up of members of the National Academy Bocuse D'Or Spain, will choose the best representative of our country. That decision will be made together with ex-contestants from other editions and also chefs Spaniards of great prestige. With all this, cook wanted that you reach the maximum culinary excellence with your dishes. The center Makro from Barcelona It will be the stage where those in charge of the election meet, the next November 14th. After evaluating each request, the October 2 will be announced to five cooks who, along with his assistants, will be in the said Spanish final.
Are you interested in participating to be selected? The Email to send the request is candidate@bocusedorspain.com and in it, you must attach your CV with a summary of your professional career. They should also be included achievements added in culinary competitions, both national and European or even international. With this, it should be remembered that cook wanted with high experience in competitions.
On the other hand, later on, the main products that chefs will have to cook at the October rendezvous. Their dishes will serve to demonstrate all their qualities in the kitchen. The Bocuse D'Or it also encourages "culinary creativity and innovation and is a perfect showcase" to showcase Spain's potential. This is what they think from the Academy.
