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The gastronomic trends that arrive this 2024

Learn about the new trends for 2024, from sustainability on the plate to the search for sensory experiences at the table.
poke

The poke stays: why its success?

From Hawaiian cuisine, poke is a dish of marinated raw fish with soy sauce that is enjoying great success. Find out the reasons here.

Food Day: eating changes

This October 16, Food Day 2019 is celebrated with some current concepts highlighted in the midst of global food change.

Tourmaline Music Wine Fest

The best of the indie and pop scene will attend the first edition of this new festival that brings together Music, Wine, Gastronomy and Trends,...

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