In its 22nd edition, the Malaga Film Festival that this is celebrated 2019 it welcomes, as always, the most relevant cinematographic exhibitions of the year. But, in addition, it also adds a series of gastronomic alternatives during the development of the event. Of 15 al 24 March You can discover all over the Andalusian city, among restaurants, well-known names and the best dishes.
Thus, the best Spanish and Latin American gastronomy is present in the contest throughout the cycle 'Cinema Kitchen'. Projections of 'gastro' movies Accompanied by the own tasting in the room, it is a very appetizing plan. Same as the one offered by other places like Hotel Barcelo or the restaurant The Pimpi.
Delicious proposals during the Malaga Film Festival 2019
Through the seventh art, many typical dishes and products of gastronomy have been seen in scenes of all kinds, within works of any genre. Therefore, on these dates of celebration of the Malaga Film Festival 2019, some locals have wanted to join. All to take advantage of the appointment that attracts thousands of visitors.
At Hotel Barceló Malaga, for example, covers are offered inspired by movies that have already visited the Festival Cosa Sarà in other editions. Thus, under the title of Art & Wine, the experience invites you to a select tasting of wines with an art class Express.
Then, with more calm, you can have a pleasant stay in the favorite restaurant and fetish of the Malaga actor Antonio Banderas: The Pimpi. Apart from the occasional photo that decorates the walls of the premises, there is atmosphere and the best union between cinema and gastronomy. Because the business is part of the life of the famous thanks to their investments in it.
Try during the Malaga Film Festival The best delicacies in the city is an unmissable option. Just like tasting a variety of exclusive beers in tribute to moviegoers who since The Cruzcampo Factory have elaborated. This limited edition has on the biznaga the main ingredient of each cane.
Other 'gastrocinéphilic' alternatives
On the other hand, from the start of the film event until its end, the chefs have also been present Joan Roca and Dani García. Una round table, talks and tastings Attendees have already been able to enjoy Malaga Film Festival.
After the wine day on Tuesday 19 starring Sea Cellars, this Friday 22 it is the turn of the ham. To conclude, the premiere of the documentary series The Remixers next Saturday, which is about gastronomy and passion, will put the finishing touch to the contest. This year, without a doubt, closely related to the 'gastrocinéfilo'.
