Surely you are one of those people who, when you have a good meal in a restaurant, take a look at the paper first. And, especially to desserts. Well, they are the final and indispensable part of a great summer celebration. So, surely you have already managed to taste a good rice pudding. In fact, many consider this dish to be the king of the menus of the day. Highlighting among all its characteristics the aroma, flavor and texture. Do you want to know what your the source and some forms of work it out?
Origin of rice pudding
First of all, it should be noted that some versions frame the rice pudding around the thirteenth century. However, the truth is that the first recipe that is known is from year 1477 . But when did Spain? The answer to this question is neither too clear nor consonant. The only thing that each and every one of the versions agree on is that they handle is that it was during the muslim conquest. It was at that time when the Arab people attracted this product to Spanish lands.
Already in Spain, the first to taste rice pudding were the Levantines. This is so because the Arabs put the rice for Sicily. From where it passed to the eastern peninsula. That is, they have been the Muslims those who were in charge of expanding this great product to the rest of the territory. As a curious fact, which agrees with this explanation, the word rice comes from the Arabic word "Wrinkle".
What is rice pudding?
The story that we have previously commented to you brought with it the most popular cooking the rice. Which consists of making it by throwing the same amount of rice than of water. In addition, other ingredients are used such as butter, sugar and cinnamon. It should be noted that, in the past, this dessert was only accessible to the royal court. That is, it only appeared on the tables of the upper classes.
Furthermore, the rice pudding, as you know it right now, it is also the work of the Arabs. Since they were in charge of bringing to the Peninsula products as important as lemon to sugar cane. its aroma, flavor y texture give it an exceptional character. In fact, it always appears on restaurant menus due to its high demand. It's about a delicious sweet dish capable of intoxicating the palates most reluctant to this type of elaboration.
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The original recipe
For the elaboration of a authentic rice pudding you are going to need several ingredients. First of all, the main thing is that you get a liter of milk and 250 grams of rice. To this you must add 100 grams of sugar cane And a little lemon and cinnamon. From there, the elaboration is very simple. You just have to wait for the water to boil in a saucepan. At that moment you add the rice and wait around 10 minutes.
On the other hand, heat the milk to slow fire with a little sugar. When it starts to boil, add the cinnamon, the cooked rice and the skin of a cut lemon. This process should take a few 15 minutes. So when this time has passed let the mixture cool in a bowl and add two tablespoons of ground cinnamon. As a recommendation, if you let it rest in the fridge it will be much more delicious.
Master pastry chefs recommend preparing the traditional recipe with round rice. Or, failing that, one special for desserts. And, as you already know, the original way of making it is made with lemon and cinnamon. However, there are other options. For example, there are people who prefer to make rice pudding with the orange peel. Since, after all, you can choose the citric that you like the most.
It is important that you know that you can make this dessert throughout the year. But, keep in mind that you must refrigerate it very good in summer. To keep it cool. Although, it is a priority that you consume it as soon as possible. Knowing this, you can let your imagination fly and add the ingredients you want, always taking into account its characteristics. So, you decide how to take it and serve it.
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The truth is that the rice pudding It is, for many, an essential preparation at meals. And, this is not uncommon, since their characteristics and taste they are, to say the least, spectacular. What is your favorite dessert?