Tag: recipes
Don't let stale bread end up in the trash!
It has happened to all of us that the idea of going out to buy bread is so ingrained that when we return home we have...
Gluten free: it is possible!
French chef Fréderique Jules, together with her team at Noglu restaurant, has published her new book "Delicious gluten-free cooking". A gourmet cookbook...
Raise defenses: easy and natural
Do you want to raise your defenses now that winter is just around the corner? If you love honey, ginger, lemon and...
TikTok sneaks into the hospitality industry
The social network most used by young people innovates in a sector foreign to its original one. That's right, TikTok has decided to start its path...
Pig's ear: not so nutritious
Some bravas potatoes? a pig's ear? They are portions that you have surely ordered at a bar. Well, this last one every time...
Meatless Monday Planet SOS!
Hey you! Yes, yes, you. the carnivore We offer you a challenge. And excuses are useless. Don't worry, you're not going to become a vegetarian...
Pak choi or Chinese cabbage, the fashionable vegetable
With the increasingly expanded oriental cuisine in the world, you can already find this chard of the cruciferous family. Meet the Pak choi or Chinese cabbage.
The Chef's Garden, from the garden to the table
The Phaidon publishing house has published this book in which you can find the creative elaborations of up to 40 chefs. We present you The Chef's Garden.
Snails and some tasty recipes
These land molluscs with a long tradition are an interesting option in the kitchen. Learn more about snails and some tasty recipes.
Easter dishes and recipes
During these days of Lent in which religious tradition rules and you cannot eat meat, we rescue some dishes and recipes from Easter.
