The first edition of the Alicante Gastro Festival, an event for all lovers of gastronomy that will be held from Monday 18 to sunday 24 of November. It aims to value the entire culinary offer of the Alicante province through its experts in the kitchens and its restaurants. So, until six invited countries to this appointment they will bring out their best gifts through recognized chefs, who will prepare menus. In addition, there will be round tables, workshops, guided tours and activities they will focus on various products. Learn much more here.
Proposals in this first Alicante Gastro Festival
In order to promote both the gastronomy Alicante as well as the typical products of the Mediterranean coast Spanish, this I Alicante Gastro Festival you will have attractive proposals. Big six restaurants they will share a kitchen with six excellent international chefs. In this way, they will offer menus for four hands whose prices will range between 38 and 80 euros. France, Italy, Greece, Croatia, Lebanon and Israel They have been invited to the great event to display the talent in the figures of various chefs. Among them, it is worth highlighting the presence of three cooks: the Greek Polyxeni Charsiou, the marsellesa Georgiana di viou and the Lebanese Lamia Chehayeb.
Alicante establishments La Ereta, Monastrell, César Anca, Dársena, Mauro and Peccati di Gola will open their rooms to Alicante Gastro Festival 2019. The event will be attended by normal diners to producers, journalists or other chefs interested in trying the recipes of their colleagues. The program will begin with a panel discussion in Mediterranean House and will end in a beneficial scene to which three other restaurants will be added to offer a tasting menu. All the money raised will go to two soup kitchens: Salt of the Earth and Prosperity.
But between opening and closing, the proposals will also go through activities to know the wines Mediterranean, cheese French, Italian or Greek, as well as the raw material of craft beers. El AOVE, the history of traps and even the origin of salted from Alicante they will also be present. Along with all this, a Master class kitchen, guided tours of the Water museum, showcooking rice dishes and children's workshops complete the list of alternatives.
