La Phaidon publisher has published this book in which you can find the creative elaborations of up to 40 cooks They use fresh produce grown in their own gardens. We present you here 'The Chef's Garden. Stories and recipes from the garden to the table '. With this volume you can easily learn not only to prepare fantastic healthy dishes, but also to care for and produce them plant foods. Because the protagonists of this work combine both tasks. Find out how!
What is the essence of the book The Chef's Garden?
This work is much more than a compilation of recipes about cooking with products extracted from the field or the earth. Because it is also committed to the future that gastronomy is trying to change through dishes that are Respectful towards the environment. That is, the participants in The Chef's Garden they want to convey the need to act for the benefit of the planet. But always, of course, from the position that occupies them: the more.
Thus, chefs engage in a diversity of areas related to what sustainable financing model. From the technology applied to foods until natural environment from which they come out. The importance that this need to have organic crops, reducing meat consumption or resorting to seasonal products is a good example that is reflected in The Chef's Garden. The 40 great chefs who offer their culinary version in this book have already taken that path. Everything to get to plant products grown in their own orchards or gardens.
In that way, it's about extend the kitchen to the earth, wherever the restaurant or establishment of the chef in question is located. In general, each expert shares their philosophy, professional career, current gastronomic vision and how they source fruit and vegetables. In The Chef's Garden There is no shortage of advice and recommendations among the more than 80 recipes simple or more advanced.
That great variety of creative dishes is accompanied by photos, how could it be otherwise. Illustrations of both Spanish and foreign chefs, but the best.
